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Pelmeni - Boiled Russian Gyoza in Soup
Pelmeni - Boiled Russian Gyoza in Soup

Before you jump to Pelmeni - Boiled Russian Gyoza in Soup recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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Grains can be wonderful for fighting a terrible mood. Teff, barley, millet, quinoa, etc are all excellent for helping you feel better. These grains can help you feel full for longer too, helping you feel better. Feeling famished can truly make you feel terrible! The reason these grains are so wonderful for your mood is that they are easy to digest. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn kicks up your mood to a happier place.

So you see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to pelmeni - boiled russian gyoza in soup recipe. To cook pelmeni - boiled russian gyoza in soup you need 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Pelmeni - Boiled Russian Gyoza in Soup:
  1. Prepare 200 grams Bread (strong) flour
  2. Get 90 ml Milk
  3. Take 30 ml Water
  4. Get 1 Egg
  5. Take 1/3 tsp Salt
  6. Use 250 grams ★Ground pork
  7. You need 1/2 medium ★Onion
  8. Take 1 clove ★Garlic
  9. Use 1 dash ★Parsley
  10. Take 4 grams ★Salt
  11. Provide 1 dash ★Pepper
  12. Use 1 Vegetable soup
Steps to make Pelmeni - Boiled Russian Gyoza in Soup:
  1. In a bowl, mix milk, water, egg, and salt.
  2. In a separate bowl, add the bread flour and Step 1 gradually.
  3. Once the dough is cohesive and doesn't stick to your hands, knead for 4-5 minutes. Cover the bowl with plastic wrap and let rest in the fridge for 30 minutes.
  4. Meanwhile, make the filling. Grate or mince the onion and garlic, combine with the ★ ingredients in a bowl and mix well.
  5. Dust your workspace, roll out the dough into a log and quarter. Cut each quarter into 6 pieces to form the skin. Cover the other pieces of dough as you work.
  6. Dust the dough with flour and roll it out to the size of commercial gyoza skin.
  7. Spoon the filling on top and wrap. Fold the dough in half, then stick the edges together to form a circle. If you're having difficulty, use water as glue to secure.
  8. Drop the pelmeni into a large pot of boiling water. Once they rise to the surface, cook for another 1-2 minutes. Scoop and transfer to plates.
  9. I served the pelmeni in a bowl of soup prepared separately. You could serve it with a dollop of sour cream or topped with garlic butter.

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