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Monsoon delight - Chicken Russian kabab
Monsoon delight - Chicken Russian kabab

Before you jump to Monsoon delight - Chicken Russian kabab recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us believe that comfort foods are bad for us and that we ought to avoid them. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. Some foods actually do raise your mood when you consume them. If you are feeling a little bit down and need a happiness pick me up, try some of these.

If you want to battle depression, try consuming some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3 fatty acids and DHA. These are two things that raise the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can greatly raise your mood.

So you see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to monsoon delight - chicken russian kabab recipe. You can have monsoon delight - chicken russian kabab using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Monsoon delight - Chicken Russian kabab:
  1. Take 250 gms Chicken boneless -
  2. Get 1 cup Maida -
  3. Take as needed Milk to make white sauce
  4. Get 3 tbsp Butter -
  5. Provide 2 tbsp Black pepper powder -
  6. Provide 3 tbsp Ginger garlic green chilli paste -
  7. Take to taste Salt
  8. Prepare 200 gm Potatoes -
  9. Use 1 large Carrot grated
  10. Use as needed Capsicum finely chopped
  11. Get 3 / 4th cup cheese grated
  12. You need as needed Sevaiyyan
  13. Get 3 eggs for coating
Steps to make Monsoon delight - Chicken Russian kabab:
    1. boil in boneless chicken with ginger garlic green chilli paste and a bit of salt
  2. Shred it and keep it aside. Boil potatoes and mash them too
  3. Heat butter. Add in maida and mix it well. Then add in milk and make thick white sauce. Gradually mixing to avoid lumps. Add in salt and black pepper powder too.
  4. Now to this mix add in boiled chicken, potatoes and the cheese along with veggies. Mix it well.
  5. This will be a bit sticky. Don't wry this will be fine
  6. Now keep this in a greased oil plate in fridge for minimum of 1 hour
  7. Now make cutlet shape. In the side by side mix 2 eggs with 3 tbsp of water.
  8. Now finally heat oil at high heat. After making cutlet shape. Dip it in egg mixture and then coat it with sevaiyyan.
  9. Deep fry on high flame and remove it on an absorbent paper
  10. Tip : you can use even crushed cornflakes in place of sevaiyyan 😇

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