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Russian Tea Cakes
Russian Tea Cakes

Before you jump to Russian Tea Cakes recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us believe that comfort foods are not good for us and that we have to avoid them. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods could be extremely healthy and good for you. There are some foods that really can boost your moods when you eat them. When you are feeling a little down and need an emotional boost, try some of these.

Green tea is actually excellent for your mood. You were simply waiting to read that here, weren’t you? Green tea has been found to be packed full of an amino acid known as L-theanine. Studies have found that this specific amino acid can actually induce brain waves. This helps better your mental focus while relaxing the rest of your body. You likely already knew it is not hard to get healthy when you drink green tea. Now you are aware that green tea helps you to elevate your moods as well!

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to russian tea cakes recipe. To make russian tea cakes you only need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Russian Tea Cakes:
  1. Get 2 1/4 cups All purpose flour :
  2. Provide 1 cup Unsalted Butter :
  3. Take 1/2 cup + another cup Icing Sugar : for coating
  4. Prepare 1 tsp Vanilla :
  5. You need 1 tsp Salt :
  6. Get 1 cup Nuts : (walnuts, pecans, cashews or almonds - go with what you like)
  7. You need 400 Preheat the oven to F
  8. Use cup butter icing sugar vanilla of Mix the unsalted melted , the and
Instructions to make Russian Tea Cakes:
  1. Next add the flour and salt. Last but not least goes in the nuts.Go with your favourite kind
  2. Finally make 1 inch balls, place on a baking tray and bake for 12-15min. They should be almost
  3. Done once they hit the 10-12min mark, but keep an eye on them
  4. Take them out and gently toss in some icing sugar. Once it was cooled, I tossed it with some more icing sugar
  5. Serve this with a cuppa

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