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Before you jump to Spicy Chicken & Veggie Noodle Pasta Salad recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Will Effect Your Health.
Something that some of you may already recognize is that by eating the right foods can have a massive effect on your health. Something that you should not eat no matter what is the various foods that you will get at all of those fast food places. You will notice that the nutrition in these varieties of is non existent and the negative effects will be really bad. In this post we shall be going over foods that you should be eating that can help you stay healthy.
Citrus fruit will be one of the greatest things that you might have for your desserts, rather than having a piece of cake or perhaps ice cream. Along with vitamin C, you will find that there are many other health benefits that you will find in these fruits. Something you might want to try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.
For people who want to start living a more healthy life the tips above are able to help you do that. One thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to spicy chicken & veggie noodle pasta salad recipe. You can cook spicy chicken & veggie noodle pasta salad using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Spicy Chicken & Veggie Noodle Pasta Salad:
- Get 1 box Skinner super greens rotini pasta noodles
- You need 1 lb chicken
- Take 1 bag mixed salad greens (spinach and romaine)
- Use 5 mini cucumbers
- Provide Grape seed oil
- You need Mexican style cilantro line vinaigrette
- Get Moore's habanero hot sauce
- Get Del Primo habanera red sauce
- Prepare Russian dressing
- Take Chives
- Take Black and/or green olives
- Provide Bell peppers
- Take Avocado
- Provide Lemon juice
- Use Chili powder
- Provide Minced garlic
- You need Cilantro
Instructions to make Spicy Chicken & Veggie Noodle Pasta Salad:
- In a medium saucepan at medium-low heat add a healthy amount of grapeseed oil. Then add Moore's habanero sauce, Del Primo habanera red sauce, Russian dressing, and the Mexican style cilantro lime vinaigrette. I don't have exact measurements but add an equal amount of the vinaigrette and Russian dressing. Add in a pinch of minced garlic and a few squirts of lemon juice. Add some seasoning to taste as well. I used habanero lime pepper and roasted garlic and sea salt.
- Start a large pot of water boiling for the pasta.
- Mix the sauce and when it's starting to simmer, lay the chicken breast on top of it. If the chicken isn't cut yet, that's fine. It'll be easier to chunk when it's cooked. Let the sauce cook the chicken slowly while you prepare the veggie noodles next.
- Cut up the baby cucumbers, peppers, avocado, chives, cilantro, - and halve the grape tomatoes. Then toss these into a large bowl (or plate some) with the mixed salad greens.
- By now your pasta water should be getting close to ready. When it's boiling throw your pasta in, but not before you salt it! Boil the pasta for 7 minutes.
- Flip and mix the chicken with the sauce to make sure it's cooking evenly. Spoon some of the sauce on top of the chicken while it's cooking. If you see that the majority of the sauce is evaporating away you can always add some more, making sure to add equal parts vinaigrette and Russian dressing. Also add some more seasoning after you flip the chicken.
- Drain the pasta when it's done. Set aside.
- With a hard edged spatula you should be able to cut the chicken into chunks. This will help it mix better with the salad.
- Add the pasta noodles directly into the saucepan with the sauce and chicken. Mix thoroughly together. The noodles will absorb the sauce completely. Cook together for 3-4 minutes.
- Throw the chicken and pasta in the bowl with the mixed salad greens and veggies, if you're storing this dish for later. If you're eating now, the warm chicken and pasta are great on top of the salad greens. Either way, warm now or cold later, you're done!
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