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Mike's Perfect Patty Melts!
Mike's Perfect Patty Melts!

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We hope you got benefit from reading it, now let’s go back to mike's perfect patty melts! recipe. You can have mike's perfect patty melts! using 16 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Mike's Perfect Patty Melts!:
  1. Prepare ● Meat Mixture
  2. Use 2 Pounds 80/20 Quality Ground Beef
  3. Provide 3 Dashes Worchestershie Sauce
  4. Take 1 tsp Granulated Garlic
  5. Provide 1 tsp Fresh Ground Black Pepper [+ reserves]
  6. Take 1 Box Liptons Onion Soup Mix [use both packages]
  7. Use 1/4 Cup Fresh Green Onions
  8. Use 1/8 Cup Dehydrated Onions
  9. You need ● Additions
  10. Use 8 Slices Swiss Cheese
  11. Prepare 1 EX LG Viadalia White Onion
  12. Provide 1 Cube Salted Butter
  13. Get 1 EX LG Purple Onion
  14. Take as needed Yellow Mustard
  15. Use ● For The Bread
  16. Prepare 1 Loaf Quality Russian Rye Bread
Instructions to make Mike's Perfect Patty Melts!:
  1. Mix everything in your Meat Mixture section together well.
  2. Using a Mandolin - thick slice your onions. - - Onions really are the secret in this dish!
  3. Fry your onions in a cube of salted butter and add a good dash of black pepper.
  4. Fry until onions are translucent. Drain on paper towels.
  5. Mold your patties larger than your widest pieces of Rye Bread slices. They will shrink slightly upon cooking.
  6. Using the same onion pan - fry your burgers to taste or preference.
  7. Use a quality deli style Swiss Cheese.
  8. Add 4 pieces of Swiss cheese to each patty and steam burgers [covered] for 1 minute.
  9. Use a fresh quality rye bread. - - Lightly toast your Rye slices.
  10. Plate up and serve hot with Onion Rings and ice cold beers in frosted glasses.
  11. Onion rings.
  12. Prepare to be freggin' worshiped! - - Enjoy!

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