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Phyllo chicken pie
Phyllo chicken pie

Before you jump to Phyllo chicken pie recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

Many folks do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any foods you get at a fast food spot. These kinds of foods are packed with bad fat and also have hardly any nutritional value. In the following paragraphs we shall be going over foods that you ought to be eating that can help you stay healthy.

Everybody likes to have dessert following their meals and if you are one of those individuals you may want to think about some citrus fruit. Along with vitamin C, you will realize that there are many other health benefits that you will find in these types of fruits. You may also want to put together a few things like orange sections, shredded coconut blended with a teaspoon of honey.

For those of you who want to begin living a much healthier life the tips above will be able to help you do that. The one thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to phyllo chicken pie recipe. To cook phyllo chicken pie you only need 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Phyllo chicken pie:
  1. Provide Phyllo dough
  2. Prepare 2 cups all-purpose flour
  3. Prepare 5 teaspoons olive oil
  4. Provide 1/2 teaspoon salt
  5. Take 2 teaspoons white wine vinegar
  6. Take 3/4 cup warm water (43 degrees C)
  7. Prepare Starch mixture for phyllo dough
  8. Take 1 cup corn starch
  9. Take 4 tablespoons all-purpose flour
  10. Provide Chicken filling
  11. Get 8 chicken drumsticks
  12. Get 1 big onion
  13. Use 1 bulb of garlic
  14. You need 1/2 cup olive oil
  15. Use 1 tablespoon cinnamon
  16. You need 3 teaspoons black pepper
  17. Prepare 2 teaspoons salt
  18. Prepare 2 teaspoons sugar
  19. Use 2 cups melted butter
  20. Take 2 teaspoons icing sugar
Instructions to make Phyllo chicken pie:
  1. Place 2 cups flour in a mixing bowl; make a well in the center. Drizzle in olive oil and add salt; add white wine vinegar and warm water. Mix until dough just comes together and pulls away from the sides of the bowl, 1 or 2 minutes. Transfer dough ball to a lightly floured work surface.
  2. Knead until dough is smooth, using just enough flour to keep it from sticking to the work surface or your hands, 2 or 3 minutes. Continue to knead until dough is supple and elastic, about 5 more minutes. Wrap dough ball in plastic wrap and let rest at room temperature, 1 to 2 hours.
  3. Divide dough into 15-20 (20 gram or 30 gram) portions using a kitchen scale; roll each portion into a ball. Place on plate and cover with plastic wrap to prevent dough balls from drying out while you begin to roll them out. Work in batches of 5.
  4. Mix cornstarch and flour together in a bowl for starch mixture. Dust a work surface and the first dough ball with the cornstarch mixture. Flatten out the dough ball and roll out into a circle, about 5 cm in diameter. Dust again with cornstarch mixture. Set circle to one side. Roll out 4 more dough balls to about the same diameter and stack them on the first one, dusting each layer with more of the cornstarch mixture to keep them from sticking together.
  5. When you have 5 circles, roll out the stack to a larger circle about double in size, turning as you go to maintain a round shape. Separate each layer and lay out the circles. Re-apply more cornstarch mixture where needed and restack them. Roll again until the 5-layer stack is paper thin, about 10 to 12 inches in diameter. Place on a sheet of parchment paper; top with another piece of parchment. Gently roll up the dough; wrap in plastic wrap. Refrigerate.
  6. Repeat with the remaining 15 balls of dough in batches of 5.
  7. Bake chicken drumsticks covered in aluminum foils in oven for 25 minutes (190 degrees C). Dice the onion and garlic. Dice the drumsticks after baking. Save the chicken juice in the aluminum foils.
  8. Medium heat, pour in olive oil, fry the onion and garlic until softened. Add cinnamon, black pepper, sugar, salt, drumsticks, chicken juice. Add spices to your own preference. Cook it all until it becomes a bit dry, not too juicy, remove from the stove, add beaten eggs, stir and side aside to cool down.
  9. Preheat the oven to 200 degrees C. Butter the pan and the phyllo sheets, stack the phyllo sheets and chicken by “4 layers phyllo + 1/2 chicken + 2 layers phyllo + 1/2 chicken + 4 layers phyllo”. Make sure to cover the side wall of the pan. Fold the phyllo sheets outside of the pan into the middle. Butter the top.
  10. Cook in oven for 20 minutes. Take out, flip to the other side, cook for another 10 minutes. Flip it back, put on a plate, sprinkle on icing sugar. Ready to serve.

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