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Cherry Cheesecake Phyllo Roll
Cherry Cheesecake Phyllo Roll

Before you jump to Cherry Cheesecake Phyllo Roll recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Most of us have been conditioned to think that comfort foods are terrible and to be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods could be very nourishing and good for you. There are some foods that, when you eat them, can boost your mood. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Green tea is excellent for moods. You were sure it had to be included in this article, right? Green tea is loaded with an amino acid referred to as L-theanine. Studies have found that this specific amino acid can basically induce brain waves. This will better your brain’s concentration while also relaxing the rest of your body. You were already aware that that green tea helps you be a lot healthier. And now you know green tea can help improve your mood too!

Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to cherry cheesecake phyllo roll recipe. You can have cherry cheesecake phyllo roll using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Cherry Cheesecake Phyllo Roll:
  1. Provide 1 package cream cheese
  2. You need Powdered sugar
  3. Prepare Instant Vanilla pudding mix
  4. Take 1 can cherry pie filling
  5. Provide Phyllo dough (3 sheets per roll)
  6. You need 1 stick butter, melted
Steps to make Cherry Cheesecake Phyllo Roll:
  1. Thaw phyllo dough. Once thawed, roll out and cover with plastic wrap and damp cloth.
  2. Filling: mix softened cream cheese, 1/4 pudding mix, and 1/2 cup powdered sugar in mixing bowl.
  3. Put oil in small sauce pot and heat on med-low. Make sure there is enough oil to “deep fry” roll.
  4. Lay out one sheet and generously brush it with butter. Apply another sheet of phyllo dough on top of buttered layer. Repeat process until you have 3 stacked layers.
  5. Cut sheets into 3 long strips.
  6. Add 1 tbsp cheesecake and top with 1 tsp cherry pie filling.
  7. Roll dough using “cigar” method. Butter the seam.
  8. Lightly drop roll in oil pan for 3-5 minutes turning frequently. Once golden brown take out if oil and sift powdered sugar over top. Done!

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