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Spinach phyllo pie
Spinach phyllo pie

Before you jump to Spinach phyllo pie recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.

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We hope you got benefit from reading it, now let’s go back to spinach phyllo pie recipe. To cook spinach phyllo pie you need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Spinach phyllo pie:
  1. Provide 9 oz fresh baby spinach
  2. Prepare 1 small onion, chopped fine
  3. Take 1 tbsp olive oil
  4. Prepare 2 eggs
  5. Get 7 oz feta cheese, crumbled
  6. Use 1 tsp dried oregano
  7. Provide 2 green onions, sliced
  8. Provide dash nutmeg
  9. Use 10 sheets phyllo pastry dough
  10. You need 4 tbsp butter, melted
  11. Use 1 salt and pepper, to taste
Instructions to make Spinach phyllo pie:
  1. Heat oil in large pot over low heat. Cook onion for 1-2 minutes. Add spinach and cook for another 1-2 minutes. Remove from heat.
  2. In small bowl, beat eggs and season with salt and pepper. Stir in feta, green onion, oregano and nutmeg.
  3. Preheat oven to 350. Lay 1 sheet of pastry into dry pie dish and brush with melted butter. Repeat with another 3 sheets.
  4. Keep phyllo covered with a damp towel while working. Mix egg mixture into pot of spinach. Spoon into pie dish.
  5. Cover with 4 sheets of pastry, brushing with butter between each layer. Press edges together.
  6. Scrunch up last 2 sheets on top and brush with butter. Bake 35-40 minutes or until top is golden brown.
  7. Let cool 10 minutes before cutting.

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