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~Raspberry Cream Phyllo Cups~
~Raspberry Cream Phyllo Cups~

Before you jump to ~Raspberry Cream Phyllo Cups~ recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been conditioned to think that “comfort” foods are terrible for the body and must be avoided. If your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. There are several foods that actually can improve your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try some of these.

Put together a trail mixfrom different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all good for elevating your mood. This is because these nuts are rich in magnesium, which helps to boost serotonin production. Serotonin is a feel-good substance that tells the brain how to feel at any given point in time. The more serotonin you have, the better you are going to feel. Nuts, in addition to elevating your mood, can be a great protein source.

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to ~raspberry cream phyllo cups~ recipe. To make ~raspberry cream phyllo cups~ you need 13 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make ~Raspberry Cream Phyllo Cups~:
  1. You need 1 box phyllo dough sheets
  2. Get 1 box 16 oz heavy whipping cream
  3. Use 1 box instant vanilla pudding
  4. Provide 1 jar raspberry jam
  5. Prepare 1 powder sugar
  6. You need 1/2 box cream cheese plus tbspn sugar
  7. Use 2 tsp vanilla
  8. Provide 1/2 cup sugar
  9. Get 1 box fresh raspberry
  10. Take 1 tbsp sugar
  11. Use 1 melted butter or cooking spray
  12. Prepare 1 wet towl
  13. Take 1 brush
Instructions to make ~Raspberry Cream Phyllo Cups~:
  1. start by preheating oven as directed on box
  2. spray cupcake tin lightly set aside
  3. make sure have a moist kitchen towl to cover unused phyllo
  4. clean a surface place phillo on there you'll work with 1 sheet at a time there very delicate so be careful. lay 1 sheet down spray with cooking spray lightly or brush with melted butter, now add another layer. You will keep doing this till you have usually 4-6 layers depending on thickness of desired choice. Dont forget keep other phyllo coverd with moist towel they tend to dry out fast.
  5. once you have your sheets as you like cut into squares big enough to cover each cupcake tin you want them bigger so they overlap, press in all sheets at once there's no uniformed order as long as you make sure your making the cup.
  6. once there all in you can sprinkle around edges if you like with granulated sugar bake as directed take out let cool.
  7. cream filling:
  8. add heavy cream, dry pudding, 1/2 cup granulated sugar and 1tspn vanilla to mixer. Beat till fluffy cream.
  9. your cream cheese add 2tbspn sugar, 1 tspn vanilla beat till smooth and creamy add to whipping and incorporate.
  10. now assemble add a tspn raspberry jam to each cup and top with whipping cream and fresh berry sprinkle with powder sugar.

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