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Kasseropita with kataifi filo dough
Kasseropita with kataifi filo dough

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We hope you got insight from reading it, now let’s go back to kasseropita with kataifi filo dough recipe. You can have kasseropita with kataifi filo dough using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Kasseropita with kataifi filo dough:
  1. Take 400 g kataifi (shredded filo dough)
  2. Provide 400 g grated kasseri
  3. Use 200 g grated regato
  4. Take 4 eggs
  5. Prepare 250 g butter from cow's milk
  6. Use 1/2 l fresh milk
  7. Use 1 little spearmint
Steps to make Kasseropita with kataifi filo dough:
  1. Line the pyrex baking tray with butter.
  2. Fan out half of the shredded filo dough and spread it on the baking tray.
  3. Mix the cheeses and the spearmint.
  4. Add the 2/3 of the cheese and spearmint mixture to the baking tray and cover with the rest of the filo dough.
  5. Spread the remaining cheeses on top.
  6. Heat the butter and pour it over the pie. Beat the eggs with the milk and pour that over the pie too.
  7. Bake at 180°C until golden brown (about 45 minutes).

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