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Petite Chocolate & Peanut Butter Croissants
Petite Chocolate & Peanut Butter Croissants

Before you jump to Petite Chocolate & Peanut Butter Croissants recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

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Even though most of you have been told again and again that vegetables are good for you, and there is a very good reason why. Potassium is amongst the things that you will find in various vegetables, and of course they also contain many various vitamins and minerals you will also need. For example, broccoli has a lot of potassium to present you with your daily recommended allowances. Something different you may want to try is the next time you make a salad try using spinach instead of your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

For people who want to begin living a much healthier life the tips above are able to help you do that. Also if you eliminate all the refined food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to petite chocolate & peanut butter croissants recipe. To make petite chocolate & peanut butter croissants you need 3 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Petite Chocolate & Peanut Butter Croissants:
  1. Prepare 800 g (28.21 oz) Pie crust *phyllo dough
  2. Prepare to taste Chocolate / Peanut butter
  3. Prepare 1 Egg yolk
Instructions to make Petite Chocolate & Peanut Butter Croissants:
  1. Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold.
  2. Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break.
  3. Slice chocolate to fit the cut pie crust.
  4. Place the sliced chocolate on the wide edge and roll up.
  5. Spread peanut butter and roll up from the wide edge.
  6. Pre-heat the oven at 200 ℃ (392 ℉)
  7. Place the croissants on the baking tray.
  8. Brush egg yolk all over it.
  9. Bake at 200 ℃ (392 ℉) for 15 mins.
  10. You can make it with your favorite chocolate, peanut butter, or jam!

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