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Baklava
Baklava

Before you jump to Baklava recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.

The one thing that some of you may already know is that by eating the right foods can have a huge effect on your health. Something that you shouldn’t eat no matter what is the various foods that you will acquire at all of those take out places. These kinds of foods are packed with bad fat and also have almost no nutritional value. In this post we shall be going over foods that you should be eating that can help you stay in good health.

Citrus fruit will be one of the best things that you might have for your desserts, rather than having a piece of cake or perhaps ice cream. All of the nutrition in citrus fruit, including vitamin C, are also necessary for preserving your health. Something you might want to try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

For those who want to get started living a much healthier life the tips above will be able to help you do that. Also if you remove all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to baklava recipe. To cook baklava you need 9 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Baklava:
  1. Use 400 gms chopped nuts
  2. Use 1 teaspoon ground cinnamon
  3. You need 16 ounce package phyllo dough
  4. You need 1 cup melted butter
  5. Get 1 cup white sugar
  6. Take 1 cup water
  7. Use 1/2 cup honey
  8. Use 1 tsp vanilla extract
  9. Get 1 tsp grated lemon zest
Steps to make Baklava:
  1. Pre heat the oven at 108˚C.
  2. Trim filo pastry sheets according to the tray.
  3. Grease an aluminum tray with butter and place 2-3 pastry sheets on it.
  4. Apply butter over the filo pastry and repeat the process till you complete layering 10 sheets.
  5. Sprinkle the walnuts over it and drizzle butter. Place 2-3 more filo pastry sheets over it and brush butter on top and repeat till process till you complete layering another 10 sheet.
  6. Sprinkle almonds and repeat the same process with pistachios till all the sheets are used up and the tray is full.
  7. Cut into diamonds and bake in a preheated oven at 180 for 25 – 30 minutes.
  8. Heat a deep nonstick pan. Add sugar and 1 cup water and the juice of half a lemon.
  9. Stir till sugar dissolves and cook till it thickens.
  10. Pour the sugar syrup over the baked filo sheet and let it rest for 5 -7 minutes.
  11. Serve.

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