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Borek
Borek

Before you jump to Borek recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Consume.

Many people do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is any foods you get at a fast food place. You will find that the nutrition in these sorts of is non existent and the negative effects can be very bad. You will be happy to know that we are going to let you know a few of the foods that you ought to be ingesting every day.

Now when it comes to the primary food items that you’ll have for dinner, you may well want to make sure you are eating lots of fish, especially salmon, and lean protein. You will see that salmon can also be rich in Omega-3 and other nutrients. And whenever it comes to lean protein, you should keep in mind that you only will need about 3 ounces to get your daily requirements. Also before preparing your steak you will want to trim the fat that you can see from it to keep from eating extra fat.

If you decide that your health is important to you, you should take these suggestions to heart. The pre packaged processed foods that you can find in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to borek recipe. You can have borek using 11 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Borek:
  1. Take Liquid mixture
  2. Provide 1 cup milk
  3. You need 3 eggs
  4. Get 3/4 cup oil
  5. Provide Add water to dilute if needed
  6. Provide Filling
  7. You need Spinach
  8. Provide Feta cheese
  9. Get Mozzarella cheese
  10. Provide Salt + pepper (if the cheese is not salty enough)
  11. You need Phyllo dough
Instructions to make Borek:
  1. Chop spinach
  2. Chop cheese
  3. Add a little bit of mozzarella
  4. Mix all together add salt and pepper
  5. Prep magic mixture.
  6. Prep premade sheets of dough
  7. Oil the base. Layer few sheets, let them go over the edges. You will use them in the end for the final fold.
  8. Dip each sheet into mixture. Layers can be broken, doesn't have to be even
  9. Make sure each layer is nicely soaked. Pour over the top layer. Dont afraid, it might seem too much, but it's not. The dough will soak it all in!
  10. Bake 375° for approximately 35-45 min. Till golden
  11. Bon appetit!

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