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Baklawa sweets
Baklawa sweets

Before you jump to Baklawa sweets recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

Many individuals do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you shouldn’t eat no matter what is the varied foods that you will acquire at all of those take out places. The foods that you get from these fast food places are foods that are very unhealthy, loaded with fat and generally have little to no nutrition. In this posting we’re going to be going over foods that you need to be eating that can help you remain healthy.

Nuts and different seeds will certainly be a much better option when you are searching for a quick snack to enjoy. One of the health benefits of these types of nuts and seeds would be the Omega-3 and Omega-6 that can be found in them. Omega-3 and also Omega-6 are classified as essential fatty acids and they are essential because your body utilizes these types of fatty acids to keep your hormone levels where they should be. If you do not get the fatty acids you need your body will actually not be able to create a number of of the hormones that it needs.

If you determine that your overall health is important to you, you ought to take these tips to heart. The pre packaged processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to baklawa sweets recipe. To make baklawa sweets you need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Baklawa sweets:
  1. Get 500 g phyllo dough sheets, 24 sheets
  2. Prepare 3/4 cup melted butter
  3. Take 3 cups walnuts, finely ground
  4. Use Sugar syrup:
  5. You need 2 1/2 cups sugar
  6. Provide 1 1/2 cups water
  7. Prepare 1 teaspoon orange blossom water
  8. Provide 1 teaspoon rose water
  9. Provide 1 teaspoon lemon juice
Instructions to make Baklawa sweets:
  1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
  2. For the baklawa, butter a baking pan that has the same size as the phyllo sheets. Spread out 12 sheets, generously buttering each sheet layer.
  3. Spread the walnuts evenly on the 12th sheet and top the walnut with 12 other sheets; always brushing the layers with butter.
  4. Cut the dough in lozenges. Make sure to cut all the way through the layers.
  5. Bake in a preheated oven at 180˚C for around 30 min or until the top becomes golden and the dough is puffed up.
  6. Remove from the oven and pour the sugar syrup over it and leave it to completely absorb the syrup.
  7. Serve in lozenge pieces.

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