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Easy Baklava
Easy Baklava

Before you jump to Easy Baklava recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.

The one thing that some of you may already understand is that by eating the right foods can have a massive effect on your health. You should also comprehend that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. This is why we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.

Citrus fruit will be one of the best things that you could have for your desserts, rather than having a piece of cake or perhaps ice cream. All of the nutrition in citrus fruit, including vitamin C, are also essential for maintaining your health. You may also want to combine a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

For those of you who want to start living a more healthy life the tips above are able to help you do that. Also if you eliminate all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to easy baklava recipe. You can have easy baklava using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Easy Baklava:
  1. Prepare Filling
  2. You need 1 1/2 cup pistachio
  3. Use 1 1/2 cup pecans
  4. Get 1 tbsp cinnamon
  5. Prepare 1/2 tsp ground cloves
  6. Take Pastry
  7. Prepare 1 cup unsalted butter, melted
  8. Provide 1 packages phyllo dough sheets (fillo)
  9. Take Syrup
  10. Take 1 cup water
  11. You need 1/2 cup sugar
  12. Use 1/2 cup honey
Steps to make Easy Baklava:
  1. Thaw phyllo dough according to directions on package.
  2. Preheat oven to 375°F
  3. In a food processor, combine all the filling ingredients and pulse a few times to mix the nuts as well as grind them down into pieces.
  4. On low heat, melt your butter in a sauce pan. Open the phyllo dough and lay out flat. Trim the sheets of dough to fit a 9"x3" baking pan (casserole dish). Split the dough into four equal stacks. They dont have to be perfect numbers.
  5. Lay first stack of dough into pan. Next sprinkle some of the filling on top. Repeat this step two more times. Lastly, add the final layer of dough on top. Feel free to do as many layers as you like and any thickness you like.
  6. Cut the pastry into 24 squares. Remove foamy white part from melted butter. Pour melted butter over all the pastry evenly.
  7. Bake pastry for 40 minutes.
  8. Remove from oven and allow time to cool off and become crispy.
  9. Meanwhile, in a sauce pan on medium high heat, bring water and sugar to a boil. Stir and ensure all sugar is dissolved. Add honey and bring back to a boil then lower to simmer for ten minutes.
  10. Once pastry has cooled off, pour syrup over all the pastry evenly.
  11. Allow the pastry time to rest up to as many as 15 hours in order to enjoy the baklava at its finest.

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