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Fried cheese rolls - rakakat bi jibneh
Fried cheese rolls - rakakat bi jibneh

Before you jump to Fried cheese rolls - rakakat bi jibneh recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Most of us believe that comfort foods are not good for us and that we have to keep away from them. However, if your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. Some foods honestly do boost your mood when you consume them. When you are feeling a little down and are in need of an emotional boost, test out some of these.

Grains can be excellent for overcoming a bad mood. Teff, barley, millet, quinoa, etc are all excellent for helping you be in a happier state of mind. These grains can help you feel full for longer too, helping you feel better. Feeling famished can actually make you feel awful! The reason these grains are so wonderful for your mood is that they are not hard for your body to digest and process. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.

See, you don’t need to consume all that junk food when you want to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to fried cheese rolls - rakakat bi jibneh recipe. To make fried cheese rolls - rakakat bi jibneh you need 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Fried cheese rolls - rakakat bi jibneh:
  1. Provide 250 g phyllo dough cut in medium sized triangles
  2. Get 250 g feta cheese, crumbled with a fork
  3. Use 200 g mozzarella cheese, grated
  4. Provide 2 cups vegetable oil, for frying
  5. Prepare 3 tablespoons flour, diluted in 1½ tablespoons water
Instructions to make Fried cheese rolls - rakakat bi jibneh:
  1. In a bowl, mix the mozzarella and feta cheese together.
  2. Take one triangular sheet of dough and place 1 tablespoon of the cheese mixture at 2 cm from the base. Fold the base of the sheet over the filling, then fold in the two sides and roll up. To seal well, dip the tip of the triangle with some water-diluted flour.
  3. Repeat with the remaining dough and cheese mixture.
  4. Deep fry the cheese rolls until they become golden in color from both sides.
  5. Remove from frying pan and place on a kitchen absorbent paper. Serve hot.

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