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Homemade Baklava
Homemade Baklava

Before you jump to Homemade Baklava recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.

Many people do not understand that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any foods you get at a fast food spot. These kinds of foods are loaded with bad fat and also have almost no nutritional value. In this article we are going to be going over foods that you ought to be eating that can help you stay in good health.

While some of you love to have your snack foods, rather than reaching for the potato chips try grabbing some nuts. Most nuts will have lots of protein and you can additionally find that many nuts and seeds will even provide your body with vital Omega-3 and Omega-6. Omega-3 as well as Omega-6 are classified as essential fatty acids and they’re essential mainly because your body utilizes these fatty acids to keep your hormone levels where they should be. Some of these hormones that are needed can only be made by having these fatty acids in your diet.

Following a number of the suggestions above you will notice that you can be living a healthier life. Also if you eliminate all the refined food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to homemade baklava recipe. To cook homemade baklava you only need 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Homemade Baklava:
  1. Get 250 g strudel dough or 16 layers phyllo pastry
  2. Prepare 125 g unsalted butter, melted
  3. Take 1/2 cup pecans
  4. Prepare 1/2 cup macadamia
  5. Use 2 teaspoons cinnamon, ground
  6. Get Syrup
  7. Use 1 cup sugar
  8. You need 3/4 cups water
  9. Prepare 2 tablespoons lemon juice
  10. You need 1/2 honey
Steps to make Homemade Baklava:
  1. In a pot add the syrup ingredients which is sugar, water, lemon juice and honey. Heat until sugar is dissolved. Turn off heat and let cool down.
  2. Chop nuts (pecans and macadamia) finely and mix with ground cinnamon
  3. Preheat oven to 160°C. In a oven proof dish spread a layer of unsalted butter, lay a sheet of strudel or phylly pastry, spread butter again. Do this for 5 layers. Add a layer of nut mixture (third of the nut mixture)
  4. Add 3 layers of strudel or phyllo pastry with butter between each layer. Add another layer of nut mixture. Repeat one more time.
  5. Last layer should be like first layer with 5 strudel or phyllo pastry sheets. Butter between each layer.
  6. Cut into squares right to the bottom of the dish.
  7. Bake in 160°C oven for 1 hour 15 minutes or until top layer is golden brown.
  8. Remove from oven, let cool slightly. Pour syrup over baklava.
  9. Enjoy with a cup of tea!

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