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Beef and cheddar turnovers
Beef and cheddar turnovers

Before you jump to Beef and cheddar turnovers recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are terrible for us and that we must keep away from them. At times, if your comfort food is candy or another junk food, this is true. Otherwise, comfort foods may be extremely nutritious and good for you. Some foods honestly do improve your mood when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.

Cold water fish are excellent for eating if you wish to fight depression. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3 fats and DHA. DHA and omega-3s are two things that improve the quality and the function of your brain’s grey matter. It’s true: chomping on a tuna fish sandwich can actually help you fight depression.

Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to beef and cheddar turnovers recipe. You can have beef and cheddar turnovers using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Beef and cheddar turnovers:
  1. Use 1 lb ground beef
  2. Prepare 1 cup brocolli florets, frozen
  3. Prepare 1/2 packages savory garlic cooking creme
  4. Use 1/2 cup velvetta cut in cubes
  5. Prepare 24 sheets frozen phyllo dough, thawed
  6. Get 5 tbsp butter, melted
Steps to make Beef and cheddar turnovers:
  1. Preheat oven to 400°F
  2. Cook ground beef until browned. Drain. Return to skillet.
  3. Add brocolli, velvetta, and cooking cream. Cook and stir until cheese is melted.
  4. Place 1 sheet of phyllo on work surface; brush lightly with butter. Repeat with 2nd sheet; cover with 3rd sheet. Do not brush 3rd sheet with butter. Cut phyllo lengthwise in half with pizza cutter. Repeat with remaining sheets to make 16 strips.
  5. Spoon 1 heaping spoonful of meat filling onto 1 end of a phyllo strip, about 1 inch from corner. Fold over opposite corner to form a triangle. Continue folding like a flag. Repeat with remaining strips. Place turnovers on baking sheets; brush with remaining butter.
  6. Bake 12 to 15 minutes or until golden brown.

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