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Syrian Baklava
Syrian Baklava

Before you jump to Syrian Baklava recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

The one thing that some of you may already recognize is that by ingesting the right foods can have a huge effect on your health. Its also wise to understand that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have hardly any nutritional value. This is why we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.

Although most of you have been told time and time again that vegetables are good for you, and there is a very good reason why. You may already understand that the majority of of the vitamins you need everyday can be found in numerous vegetables, but you will also be able to find required potassium in vegetables as well. You will notice that one of the vegetables we are discussing is broccoli, which is full of potassium. Spinach is also something that you might want to start eating more of as it has a lot more vitamins and minerals compared to other vegetables.

For those who want to begin living a more healthy life the tips above will be able to help you do that. The one thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to syrian baklava recipe. To make syrian baklava you only need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Syrian Baklava:
  1. You need 500 g phyllo dough sheets, 24 sheets
  2. Get 3/4 cup melted butter
  3. Take 3 cups walnuts, finely ground
  4. Take Sugar Syrup
  5. You need 2 1/2 cups sugar
  6. Get 1 1/2 cups water
  7. You need 1 teaspoon orange blossom water
  8. Prepare 1 teaspoon rosewater
  9. Provide 1 teaspoon lemon juice
Instructions to make Syrian Baklava:
  1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
  2. For the baklawa, butter a baking pan that has the same size as the phyllo sheets. Spread out 12 sheets, generously buttering each sheet layer.
  3. Spread the walnuts evenly on the 12th sheet and top the walnut with 12 other sheets; always brushing the layers with butter.
  4. Cut the dough in lozenges. Make sure to cut all the way through the layers.
  5. Bake in a preheated oven at 180˚C for around 30 min or until the top becomes golden and the dough is puffed up.
  6. Remove from the oven and pour the sugar syrup over it and leave it to completely absorb the syrup.
  7. Serve in lozenge pieces.

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