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Kellaj
Kellaj

Before you jump to Kellaj recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.

Many men and women do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. Something that you shouldn’t eat no matter what is the different foods that you will get at all of those take out places. The foods that you get from these fast food places are foods that are very unhealthy, loaded with fat and typically have little to no nutrition. You will be delighted to know that we are going to let you know a few of the foods that you should be ingesting every day.

One of the first sorts of foods you ought to be eating plenty of, is various berries. The first thing you will learn about berries is just about any kind of berry has a lot of vitamin C. One more thing you will recognize is that the antioxidants in berries is higher than just about any other food that you may pick to eat and this can help with your circulatory system. You may also be aware that antioxidants will be able to help make sure you have healthy cells and it can in addition help to stop the degeneration of your cells.

If you determine that your overall health is important to you, you should take these recommendations to heart. The pre packaged processed foods that you can get in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to kellaj recipe. You can have kellaj using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Kellaj:
  1. You need 500 g phyllo dough sheets
  2. Prepare For filling:
  3. Provide 4 cups milk
  4. Provide 2 cups semolina
  5. Provide 2 cups sugar
  6. Prepare 1 tablespoon corn flour
  7. Take 1 tablespoon orange blossom water (mazahr)
  8. Take 1 tablespoon rosewater
  9. Take 1 teaspoon meskeh, powder
  10. Use oil for frying
Instructions to make Kellaj:
  1. To prepare the filling, mix the milk and semolina in a pot over heat and stir continuously until it boils. Add sugar, corn flour and meskeh. Stir until mixture becomes thick.
  2. Remove mixture from heat, add orange blossom water and stir well. Pour directly into a rectangular dish thus forming a thin layer of cream (kashta) around 2 cm thick. Leave to cool for 1 hour.
  3. When the filling solidifies, cut into medium cubes (10 * 15) cm each.
  4. To prepare the dough, cut each sheet of dough into rectangles double the size of the filling cubes.
  5. To prepare the Kellaj, put one cube of filling in each piece of dough. Close dough from both sides over the filling thus covering it and forming a square shape.
  6. Fry the Kellaj in warm oil, then remove from oil and strain well. Sprinkle with powdered sugar and serve hot.

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