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Before you jump to Delicious Meat Samosa recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
A lot of us have been taught to think that comfort foods are terrible and are to be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods can be very healthy and good for you. Several foods actually do elevate your mood when you eat them. When you feel a little down and are needing an emotional boost, test out a few of these.
It’s not hard to overcome your bad mood when you are eating grains. Millet, quinoa, barley, etc are terrific at helping you be happier. These grains fill you up better and that can help elevate your moods also. Feeling starved can truly make you feel terrible! The reason these grains help your mood so much is that they are not hard for your body to digest. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn kicks up your mood to a happier place.
As you can see, you don’t need to consume all that junk food when you wish to feel better! Try these hints instead!
We hope you got insight from reading it, now let’s go back to delicious meat samosa recipe. You can have delicious meat samosa using 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Delicious Meat Samosa:
- Use 60 phyllo dough, sheets
- Get 1 kg ground beef
- Take 2 onions, chopped
- Get 400 g green peas
- Get 2 carrots, grated
- Prepare 9 tablespoons parsley, chopped
- Take 1/2 teaspoon allspice
- You need 1 teaspoon turmeric
- You need 1 teaspoon cayenne, ground
- Get 1 teaspoon salt
- Provide vegetable oil
- Take salt and pepper to taste
Steps to make Delicious Meat Samosa:
- Fry the onions with 5 tablespoons vegetable oil until tender, then add in the ground beef and season with pepper and salt. Mix and cook till the meat turns brown.
- Add in the green peas, carrots, parsley, allspice, turmeric, cayenne and salt along with 2 tablespoons of water and stir. Simmer for 15 minutes, remove from heat and leave aside.This is the filling.
- To do the samosi: cut the phyllo sheets into 6 cm wide strips.
- Put a tablespoon of filling 1 cm from the bottom of the phyllo stip. Take one of the bottom corners and fold over the filling to form a triangle. Continue folding while maintaining the triangular shape till the end of the strip.
- Repeat the process for the remaining sheets and filling.
- Fry in heated oil till the samboosak are golden.
- Serve hot.
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