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We hope you got insight from reading it, now let’s go back to great homemade cheese rolls: lebanese way recipe. To cook great homemade cheese rolls: lebanese way you only need 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Great homemade Cheese Rolls: Lebanese Way:
- Get 250 g phyllo dough, cut in medium sized triangles
- You need 250 g feta cheese, crumbled with a fork
- Prepare 200 g mozzarella cheese, grated
- Take 3 tablespoons flour, diluted in 1.5 tablespoons water
- Provide 2 cups vegetable oil for frying
Instructions to make Great homemade Cheese Rolls: Lebanese Way:
- In a bowl, mix the mozzarella and feta cheese together.
- Take one triangular sheet of dough and place 1 tablespoon of the cheese mixture at 2 cm from the base. Fold the base of the sheet over the filling, then fold in the two sides and roll up. To seal well, dip the tip of the triangle with some water-diluted flour.
- Repeat with the remaining dough and cheese mixture.
- Deep fry the cheese rolls until they become golden in color from both sides.
- Remove from frying pan and place on a kitchen absorbent paper. Serve hot.
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