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Great homemade Cheese Rolls: Lebanese Way
Great homemade Cheese Rolls: Lebanese Way

Before you jump to Great homemade Cheese Rolls: Lebanese Way recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.

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Also when you are searching for a snack to hold you over between meals, grab a handful of nuts or even seeds. You will come to discover that these snack items are loaded with Omega-3 and Omega-6, although some nuts and seeds will have much more than others. Omega-3 and Omega-6 are known as essential fatty acids and they’re essential simply because your body uses these fatty acids to keep your hormone levels where they should be. If you do not get the fatty acids you’ll need your body will actually not be able to create a number of of the hormones that it needs.

Following a few of the suggestions above you will see that you can be living a healthier life. The pre packaged highly refined foods that you can find in any store is additionally not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to great homemade cheese rolls: lebanese way recipe. To cook great homemade cheese rolls: lebanese way you only need 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Great homemade Cheese Rolls: Lebanese Way:
  1. Get 250 g phyllo dough, cut in medium sized triangles
  2. You need 250 g feta cheese, crumbled with a fork
  3. Prepare 200 g mozzarella cheese, grated
  4. Take 3 tablespoons flour, diluted in 1.5 tablespoons water
  5. Provide 2 cups vegetable oil for frying
Instructions to make Great homemade Cheese Rolls: Lebanese Way:
  1. In a bowl, mix the mozzarella and feta cheese together.
  2. Take one triangular sheet of dough and place 1 tablespoon of the cheese mixture at 2 cm from the base. Fold the base of the sheet over the filling, then fold in the two sides and roll up. To seal well, dip the tip of the triangle with some water-diluted flour.
  3. Repeat with the remaining dough and cheese mixture.
  4. Deep fry the cheese rolls until they become golden in color from both sides.
  5. Remove from frying pan and place on a kitchen absorbent paper. Serve hot.

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