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Greek Baklava
Greek Baklava

Before you jump to Greek Baklava recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

For the most part, people have been conditioned to think that “comfort” foods are not good for the body and should be avoided. But if your comfort food is candy or junk food this can be true. At times, comfort foods can be perfectly nutritious and good for us to consume. There are some foods that, when you eat them, could better your mood. When you are feeling a little down and are in need of an emotional boost, test out a few of these.

Eggs, believe it or not, can be really terrific at beating back depression. You must be sure, though, that what you make includes the egg yolk. The yolk is the most essential part of the egg iwhen it comes to helping you cheer up. Eggs, the egg yolks especially, are high in B vitamins. The B vitamin family can be terrific for raising your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–work better. Try consuming a couple of eggs to cheer up!

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to greek baklava recipe. You can cook greek baklava using 14 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Greek Baklava:
  1. Take For the Baklava
  2. Prepare 2 (16 oz) packages phyllo dough
  3. Take 4 cups pecans milled or finely chopped
  4. Use 1 and a 1/2 tsp ground cinnamon
  5. Use 2 sticks melted unsalted butter, clarified
  6. You need 1 bottle whole cloves
  7. You need Pastry brush
  8. Take 1 9x13 pan
  9. Use For the syrup
  10. Use 2 cups water
  11. You need 1 cup sugar
  12. Prepare 1 cup honey (I use wildflower honey)
  13. Use 1 lemon cut in half, only use half
  14. Take 1 cinnamon stick
Steps to make Greek Baklava:
  1. Make the syrup: Take a saucepan and add the water, sugar, honey and cinnamon stick. Squeeze the juice from the lemon half and drop the whole lemon half in the pan
  2. Bring to a boil and stir until sugar and honey dissolves then down to medium heat for about 5 minutes, take off heat and cool to room temperature then take out the lemon half and cinnamon stick
  3. Make the Baklava: Mix pecans with the ground cinnamon, melt the butter, clarify it and butter the pan
  4. Place one sheet in the pan and brush butter all over it, repeat until you do 10 sheets on top of one another layering each with butter
  5. Place about a 1/4 of the nut mixture on top of the 10 buttered sheets
  6. It goes like this: 10 buttered sheets 1/4 nut mixture. 5 buttered sheets. 1/4 nut mixture. 5 buttered sheets 1/4 nut mixture. 5 buttered sheets. 1/4 nut mixture. 15 buttered sheets on top
  7. Butter the very top, even pour the rest of your butter and carefully cut baklava lengthwise 4 rows then cut diagonally for diamonds
  8. Place a whole clove in each diamond shape and bake at 300 degrees for one and a half hours depending on your oven. Make sure it is golden and flaky on top
  9. When baklava is done take out the oven and spoon or ladle the cool syrup all over the baklava concentrating in the cuts. Remember cool syrup, hot baklava
  10. Let it sit for at least 8 hours to overnight to soak up all the sweet syrup (I know it's hard to resist) 😇
  11. It can be stored at room temperature for a week, longer in the fridge ENJOY !! 😋❤️😋

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