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LoLo's Cilantro-Lime Chicken Burrito Bowls
LoLo's Cilantro-Lime Chicken Burrito Bowls

Before you jump to LoLo's Cilantro-Lime Chicken Burrito Bowls recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

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Make several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all good for raising your mood. This is possible as these foods are rich in magnesium which boosts serotonin production. Serotonin is a feel-good chemical that tells the brain how to feel at any given time. The higher your levels of serotonin, the happier you are going to feel. Nuts, along with raising your mood, can be a super protein source.

You can see, you don’t need junk food or foods that are bad for you just so to feel better! Test out these tips instead!

We hope you got insight from reading it, now let’s go back to lolo's cilantro-lime chicken burrito bowls recipe. You can have lolo's cilantro-lime chicken burrito bowls using 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare LoLo's Cilantro-Lime Chicken Burrito Bowls:
  1. You need 1 bunch Phyllo Dough (fillo) or Soft Tortillas
  2. Get 3 large Chicken Breast, boiled and shredded
  3. Use 1 cup diced onions
  4. Take 1/2 cup corn
  5. You need 1 cup Refried Beans
  6. Take 2 Limes
  7. Use 1 cup Cilantro
  8. Provide 2 tsp Garlic Salt
  9. Provide 1 tbsp Basil
  10. Get 2 tbsp Crushed red pepper
  11. Get 1 cup Shredded Cheddar or Mozzarella Cheese
  12. Prepare 1 Sour Cream
  13. Use 1 Guacamole
Instructions to make LoLo's Cilantro-Lime Chicken Burrito Bowls:
  1. Preheat oven to 350°F
  2. In a bowl, mix Chicken, lime juice from 2 limes, onion, corn, basil, cilantro, red pepper and garlic salt. Set aside
  3. Grease cupcake tins
  4. Take Phyllo dough or Soft Torillas to make cups inside of cupcake tin. Make about 12 cups (or 2 cupcake tins)
  5. Add Refried beans to the first layer
  6. Add cheese as the second layer
  7. Add Chicken mix as third layer
  8. Cook in oven for about 20 mins. Top with Sour Cream and Guacamole

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