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Middle Eastern baklava recipe
Middle Eastern baklava recipe

Before you jump to Middle Eastern baklava recipe recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Eat Will Certainly Effect Your Health.

Many men and women do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. You should also realize that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will notice that the nutrition in these types of is non existent and the unwanted effects can be really bad. That is why we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.

Even though some of you enjoy having your snack foods, rather than reaching for the potato chips try grabbing some nuts. One of several health benefits of these types of nuts and seeds would be the Omega-3 and Omega-6 that can be found in them. Your body will use these fatty acids as a source for creating hormones which your body needs to stay healthy. A number of these hormones that are needed are only able to be created by having these fatty acids within your diet.

For those of you who want to get started living a much healthier life the tips above will be able to help you do that. The pre packaged highly processed foods that you can get in any store is in addition not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to middle eastern baklava recipe recipe. You can cook middle eastern baklava recipe using 14 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Middle Eastern baklava recipe:
  1. Provide 2 cup all purpose flour
  2. Use 1/2 tbsp salt
  3. Get As required water
  4. Use 3 tsp oil
  5. Prepare 1 tbsp. lemon juice
  6. Prepare Ingredients for baklava :
  7. Use 1/2 cup sugar
  8. Take 1 cup mix dry fruits coarsely pistachios walnuts and almonds
  9. Take 10 tbsp unsalted melted butter
  10. Use 12 sheets homemade phyllo dough
  11. Take 2 drops orange food colour
  12. You need 1 tsp ground cinnamon
  13. You need as needed sugar syrup
  14. Get 1 tbsp orange extract
Instructions to make Middle Eastern baklava recipe:
  1. Sift flour and salt into a mixing bowl and add the water with oil. Stir until form's soft dough. Then kned in the bowl about 10 minutes.  - Dough will feel sticky at first but kneading. It should develop into a dough that become smooth and satiny.
  2. When well mixed and smooth. Wrap pastry in plastic wrap and leave it to rest at room temperature about 1 hour.  - If not all the dough is being used right away. Wrap the unused portion and keep chilled in fridge up to a week.
  3. Always bring room temperature before using divide the pastry into 12 portions shaping them into smooth ball.
  4. Cover with a cloth excett the one you're working with tack a ball of dough and shape it into a square. Place it on a lightly floured surface and roll into a 6 inch square using rolling pin.
  5. Dust again with flour dowel and place on one end of the pastry. And roll neatly into the dowel pressing firmly as you do so. Keep hands on each side of the pastry.
  6. Unroll the pastry and dust the work surface and pastry with a little flour. And roll up agian from opposite as before exerting pressure as you go. Unroll carefully. After second rolling the pastry should be about 10 ×12 inches. Using back of your hands. Place them under the pastry and stretch gently to ward the edges.
  7. Recipe for baklava :Preheat oven 180 degrees.. Set aside 3 tbsp of mix dry fruits for garnish. Combine the remaining mix nuts in a mixing bowl. Add 1 /2 half cup of the sugar and cinnamon stir to mix.
  8. Place one sheet of thawed fillo dough on a cutting board them lightly brush it with melted butter. Repeat the process by placing 3 more fillo dough sheets on top of one another while buttering each sheet prior to placing the next one.
  9. Add 3-4 tbsp of the baklava stuffing along the width of the dough. Roll tightly until the thickness of the roll is about 2/3th of an inch. Cut along the roll to separate it from the left over fillo dough sheets. Which could be used for another roll.
  10. Cut the baklava roll in to a few pieces a couple of inches each then place in a buttered baking tray and brush rolls one last time with a bit of butter. Bake in oven at 180 degrees for about 20 to 25 minutes.
  11. The colour of a perfectly cooked baklava dough should be light brown /golden. But not too dark as the taste can change.
  12. Sugar syrup  - While the baklava is baking. Mix 1 cup sugar with 1 cup water. Place it in a pot on medium heat stirring occasionally. Once it start to boil. Add the orange food colour then lower heat. Let simmer for 10 to 15 minutes. Once done. Add the orenge extract. Let it rest and cool down.  - After baklava is backed and while it's still hot. Immediately pour a few tablespoon of sugar syrup all over the rolls and let the dough absorb it.
  13. Sprinkle a bit of mix dry fruits on each piece for decoration and let rest for 1 hour to serving. Baklava can be stored at room temperature (in an air tight container for 15 days..  - Baklava created their own version. I made it traditional diamond shaped pieces.  - It's yummy 😋 ☕ I like it

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