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Hortopita with wild greens
Hortopita with wild greens

Before you jump to Hortopita with wild greens recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

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For those who want to begin living a more healthy life the tips above are able to help you do that. The one thing that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to hortopita with wild greens recipe. You can cook hortopita with wild greens using 13 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Hortopita with wild greens:
  1. Use 1 kg willd greens
  2. Use 1 cup grated mom's mizithra
  3. Get 2 onions finely chopped
  4. Use 1 egg (optionally)
  5. Take dill - parsley
  6. Use oil, salt, pepper, sesame seeds
  7. Use 4 homemade filo sheets (thin)
  8. Provide Filo dough
  9. Use 1/2 kg flour (all purpose)
  10. Take 1/2 cup oil
  11. Take 1-1 1/2 tbsp vinegar
  12. Use 1 little salt
  13. You need tepid water, as much as it takes
Instructions to make Hortopita with wild greens:
  1. Clean, wash and blanch the wild greens.
  2. Strain their water using a strainer.
  3. Add the rest of the ingredients to the wild greens.
  4. Roll out the dough into four filo sheets.
  5. Spread the two filo sheets in a large baking tray brushed with oil after having brushed oil in-between, add the filling and cover with the remaing two filo sheets, also brushing with oil in-between.
  6. Brush the top with oil.
  7. Sprinkle with sesame seeds and score with a knife so that it breathes while baking.
  8. Bake at 180°C for about 30-40 minutes.

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