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Znoud El Sett
Znoud El Sett

Before you jump to Znoud El Sett recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Will Certainly Effect Your Health.

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While most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. You may already realize that many of the vitamins you need on a daily basis can be found in a variety of vegetables, but you will also be able to find required potassium in vegetables as well. One of the veggies which will provide the potassium you will need is broccoli. You will additionally realize that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

If you determine that your health is important to you, you ought to take these recommendations to heart. One thing that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to znoud el sett recipe. You can have znoud el sett using 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Znoud El Sett:
  1. Provide 500 g phyllo dough sheets, equivalent to 24 sheets
  2. Use 6 cups vegetable oil for frying
  3. Use For the ashta cream: Prepare ahead of time
  4. Prepare 2 cups milk
  5. Get 2 cups whipping cream
  6. You need 6 slices American-style white bread
  7. Get 5 tablespoons cornstarch, dissolved in 1/2 cup water
  8. Use For the sugar syrup:
  9. Provide 2 1/2 cups sugar
  10. Provide 1 1/2 cups water
  11. Prepare 1 teaspoon lemon juice
  12. You need 1 teaspoon orange blossom water
  13. Provide 1 teaspoon rose water
  14. Prepare For garnishing:
  15. Provide candied orange blossom optional
  16. Provide 1/2 cup pistachios, raw ground
Steps to make Znoud El Sett:
  1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
  2. To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it.
  3. To prepare the znoud el sitt, cut each phyllo sheet into rectangular strips of 12 cm length and 7 cm width each.
  4. Put a strip on the table horizontally and another strip over it vertically forming a cross.
  5. Put 1 tablespoon of ashta cream in the middle of the upper strip, fold over the 2 sides and roll the lower strip over the folded one.
  6. In a deep frying pan, heat the vegetable oil and fry the rolls in batches until they turn golden. Place them on a kitchen absorbent paper.
  7. Immerse each roll in the sugar syrup for a few minutes.
  8. Decorate with ashta cream, ground pistachio and candied orange blossom and serve at room temperature or cold.

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