Hello everybody, welcome to my recipe site, if you're looking for Chicken Noodle Soup recipe, look no further! We provide you only the perfect Chicken Noodle Soup recipe here. We also have wide variety of recipes to try.
Before you jump to Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.
Many folks do not fully grasp that the foods you select can either help you to be healthy or can adversely effect your health. Something that you should not eat no matter what is the varied foods that you will find at all of those fast food places. These types of foods are packed with bad fat and also have little or no nutritional value. You will be pleased to know that we are going to tell you a few of the foods that you should be eating every day.
Your health can be greatly enhanced by simply eating plenty of berries. You will discover that most berries have large amounts of Vitamin C that you must know is good for your body. The majority of berries also have loads of anti-oxidants, which is really beneficial to your overall health and is especially good for your circulatory system. Another thing you will recognize that these antioxidants can help you with is keeping your cells healthy, this can help your system to fight off many different diseases.
By following some of the suggestions above you will find that you can be living a healthier life. Also if you eliminate all the processed foods that you shouldn’t be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to chicken noodle soup recipe. You can cook chicken noodle soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Chicken Noodle Soup:
- Get 1 (3 1/2 lb) Whole Chicken, rinsed under cold water and dried (make sure the giblets bag is removed)
- Get 3 Tbsp Olive Oil
- Use 1 Large Yellow Onion, chopped
- Prepare 3 Large Carrots, peeled and chopped
- Prepare 3 Stalks Celery, chopped
- Use 2 Cloves Garlic, minced
- Provide 12 cups Chicken Stock
- Use 1 Tbsp Poultry Seasoning
- Get 1/4 cup Chopped Parsley
- Use 3/4 cup White Wine
- Take 2 1/2 cups Wide Egg Noodles
- Prepare 1 4”Piece of Fresh Rosemary
- Get to taste Salt and Pepper,
Instructions to make Chicken Noodle Soup:
- Heat the oven to 425 degrees. Drizzle a tiny bit of oil in the bottom of a roasting pan, add the chicken to the roasting pan, drizzle a little oil over the top, season with salt and pepper and place the piece of rosemary in the cavity.
- Roast the chicken for 1 1/2 hours. In a large heavy duty pot, add 2 Tbsp of the oil and let it preheat over medium heat, add the onions, celery and carrots and season lightly with salt and pepper. Cook the veggies until softened, about 5 to 7 minutes. Add the garlic and cook for an additional 30 seconds.
- Add the poultry seasoning and cook it stirring constantly for about 10 seconds, add the wine and let it reduce for just a few seconds. Add the roasted chicken to the pot with the veggies, cover with the chicken stock and sprinkle in the parsley, bring to a boil and cover the pot partially and lower the heat to low.
- Allow the soup to cook for 3 ½ hours. Remove the chicken onto a plate and let it cool slightly. Meanwhile, with a ladle, skim off as much of the fat as possible from the soup base and discard. Once the chicken is cooled enough to handle, discard the skin and shred all the meat.
- Add the meat to the soup base, increase the heat to medium high and bring the soup to a rolling boil. Add the noodles and cook them according to packaged instructions. Taste for seasoning and adjust if necessary.
If you find this Chicken Noodle Soup recipe useful please share it to your friends or family, thank you and good luck.
