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Vasilopita from Lesvos
Vasilopita from Lesvos

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We hope you got insight from reading it, now let’s go back to vasilopita from lesvos recipe. To cook vasilopita from lesvos you only need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Vasilopita from Lesvos:
  1. You need For the dough
  2. Prepare 1 kg flour
  3. Use 1 tsp salt
  4. Provide 2 bottle caps ouzo
  5. Prepare 1/2 cup oil
  6. Take water, as much as it takes
  7. Prepare For the filling
  8. Take 1/2 kg hard mizithra (traditional Greek cheese, made with whey and milk from sheep or goat)
  9. Provide 1 tbsp cinnamon
  10. Take 1/2 tbsp clove
  11. Provide 3/4 cup sugar
  12. Prepare butter for brushing the filo sheets
Instructions to make Vasilopita from Lesvos:
  1. Place all the ingredients for the dough in a large bowl and knead until the dough doesn't stick to the sides. Then, set it aside to rest.
  2. Place the ingredients for the filling in another bowl and mix.
  3. Melt the butter in a small pot.
  4. Roll out your dough into sheets (about 6-5 sheets).
  5. Brush the baking tray with butter, spread out one sheet,brush with butter, add some filling then sheet - butter - filling and finally, finish with a sheet and butter.
  6. Bake for about 1 to 1 1/2 hour.
  7. When it is done, turn it upside down on a platter with absorbent paper to drain the butter.

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