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We hope you got insight from reading it, now let’s go back to easy vegan “salt fish” fritter recipe. You can cook easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook EASY Vegan “salt fish” Fritter:
- Use 1/3 cup small diced green peppers
- Get 1/3 cup small diced onion
- You need 1/3 cup Marinated artichoke chopped (optional)
- Get 2 cups AP flour
- Use 1 tsp baking soda OR baking powder
- Get 1/2 cup water
- Use 1 tsp paprika
- Prepare 1 tsp garlic powder
- Prepare 2 tsp old bay season
- Use 1 tsp seafood season (if you have)
- Prepare 1 tsp black pepper
- Prepare 2 tsp salt
- Take Oil for frying (shallow fry)
Instructions to make EASY Vegan “salt fish” Fritter:
- Combine flour, baking soda and all spices. Combine well
- Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
- Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
- Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
- Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!
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