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Easy Stuffed Mushrooms (Vegan/Vegetarian)
Easy Stuffed Mushrooms (Vegan/Vegetarian)

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We hope you got benefit from reading it, now let’s go back to easy stuffed mushrooms (vegan/vegetarian) recipe. You can cook easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Easy Stuffed Mushrooms (Vegan/Vegetarian):
  1. Provide 4 Portobello Mushrooms
  2. You need 2 tbs Olive Oil
  3. You need Stuffing
  4. Take 100 gms Baby Spinach
  5. Get 4 Cherry Tomatoes or 1/2 Medium Tomato
  6. Take 1/4 Onion
  7. You need 1 Small Garlic Clove
  8. Use 1 tbs Fresh Parsley
  9. Get 1 1/2 tsp Dried Itialian Herb Mix
  10. Use 1 tsp Sweet Paprika
  11. You need 1 tsp Salt
  12. You need 1 tsp Ground Black Pepper
  13. Get 1 tsp Dried Chilli Flakes
  14. Prepare 75 gms Canned Beans (I used four bean mix)
  15. Get 2 tbs Parmesan Cheese (Vegan or Real)
  16. Provide 40 gms Feta Cheese (Vegan or Real)
  17. Prepare NB you can add pine nuts, mixed seeds (whatever you like)
Steps to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
  1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit)
  2. Remove the Stalks from the Mushrooms and place in food processor
  3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp)
  4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl.
  5. Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly.
  6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad.

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