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Before you jump to Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
Most of us believe that comfort foods are terrible for us and that we must avoid them. Often, if your comfort food is a sugary food or some other junk food, this holds true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. There are several foods that, when you consume them, may better your mood. If you are feeling a little bit down and you need an emotional pick me up, try several of these.
Green tea is really good for your mood. You were just waiting to read that in this article, weren’t you? Green tea is chock-full of an amino acid referred to as L-theanine. Studies prove that this specific amino acid can actually induce brain waves. This helps raise your mental sharpness while having a relaxing effect on the rest of your body. You likely already knew it is not difficult to be healthy when you consume green tea. Now you are well aware that green tea helps you to lift your moods as well!
Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these instead!
We hope you got insight from reading it, now let’s go back to double chocolate celebration cake | eggless | vegan | easy | dairy free recipe. To make double chocolate celebration cake Here is how you achieve it.
The ingredients needed to prepare Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:
- Provide Dry Ingredients
- Use 2 cups self-raising flour
- Prepare 1.25 cups icing sugar
- Use 0.5 cups cocoa powder
- Provide 1.5 tsp baking powder
- Prepare 0.5 tsp salt
- Use Wet ingredients:
- Take 2 cups soya milk
- Prepare 0.3 cups chopped chocolate/vegan chocolate
- Use 0.25 cups sunflower oil
- Use 1 tsp Apple Cider Vinegar
- Provide 1.5 tsp vanilla extract
- Provide 2 Tbsp Maple Syrup
- Provide Icing:
- Get 400 g ready-made icing (we used Cadburys)/vegan icing
- You need Topping:
- You need 4 Large Strawberries, cut in half
- Get 8 Truffles/vegan truffles
- Take Gold cake glitter spray (we used Cake Décor Glitter Pump-Powder)- optional
Steps to make Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:
- Add dry ingredients to a blender (using the dough tool), and blend on low until ingredients have combined
- Place saucepan on medium low heat and add soya milk and chocolate. Mix until the chocolate has melted. Add the rest of the wet ingredients and stir
- Add the wet mixture in to the dry ingredients and blend on a low setting until it has combined and is smooth
- Spray x 2 8-inch cake tins with sunflower oil until coated
- Split the cake mixture in half, pour into the tins and spread out evenly
- Bake in a pre-heated oven (180 degrees Celsius) for 30-35 mins/ test if the cake is baked by inserting a knife into the middle of the cake, if the knife comes out clean the cake is cooked, if the knife is coated in batter, bake for longer- but DO NOT OVER BAKE
- Once baked, let the cakes cool for 12 minutes and transfer on to a cooling rack. Cover with a tea cloth to prevent drying them out.
- Place one half of the cake to on to a serving plate/platter and spread ¼ of the icing to on it as the filling
- Place the other cake half on top and use the remaining icing to cover the cake
- Arrange strawberries and truffles on the top and spray liberally with glitter spray
- Place in the refrigerator for 3 hours to set
- Once you’re ready to serve, cut in to slices.
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