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Easy Sesame Tofu (Vegan/Gluten-free)
Easy Sesame Tofu (Vegan/Gluten-free)

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We hope you got insight from reading it, now let’s go back to easy sesame tofu (vegan/gluten-free) recipe. To cook easy sesame tofu (vegan/gluten-free) you only need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Sesame Tofu (Vegan/Gluten-free):
  1. Prepare 7 oz. (1/2 pack) Firm Tofu
  2. Prepare 1/4 cup Corn Starch
  3. You need 1 Tbsp. Sesame Oil
  4. Prepare 2 Tbsp. Cooking Sake
  5. Use 1 Tbsp. Sugar
  6. Take 2 Tbsp. Soy Sauce
  7. Take 1 Tbsp. Mirin (sweet cooking rice wine)
  8. You need 1 Tbsp. White Sesame Seeds
  9. Get Some Chopped Green Onion (to taste)
Steps to make Easy Sesame Tofu (Vegan/Gluten-free):
  1. Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate.
  2. Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking)
  3. Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess.
  4. Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes.
  5. Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan.
  6. Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds.

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