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Simple rosemary chips (vegan)
Simple rosemary chips (vegan)

Before you jump to Simple rosemary chips (vegan) recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

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For those of you who want to get started living a healthier life the tips above will be able to help you do that. The one thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to simple rosemary chips (vegan) recipe. To make simple rosemary chips (vegan) you only need 4 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Simple rosemary chips (vegan):
  1. Provide Potatoes
  2. Take 3 tbsp oil
  3. Provide 2 tsp rosemary
  4. Prepare Salt and pepper
Instructions to make Simple rosemary chips (vegan):
  1. Chop potatoes into chip shape!
  2. Boil the potatoes for ten minutes! You don’t wanna cook them too long or they’ll get mushy and won’t keep their chip shape when you try to put them on the tray (altho that’s not the end of the world if it happens, they’ll still be tasty)
  3. Mix the oil, rosemary, salt and pepper together. The salt is important if you want proper crispy chups! Toss the potatoes in the mix so that they’re totally covered, then spread them out on a baking tray and pour any leftover oil on top.
  4. Cook at 200C (400F) until they’s all golden and crisp and tasty tasty! (about 30-40mins) I usually turn up the heat to 220 and shake ‘em about a bit for the last ten minutes.
  5. Noms!

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