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Chicken Ramen-Flavored Rice
Chicken Ramen-Flavored Rice

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We hope you got benefit from reading it, now let’s go back to chicken ramen-flavored rice recipe. You can cook chicken ramen-flavored rice using 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Chicken Ramen-Flavored Rice:
  1. Take 700 grams White rice
  2. Provide 1 packages Chicken ramen noodles
  3. Take 2 Eggs
  4. Prepare 1 Green onions
  5. Take 1 Coarsley ground salt and pepper
Instructions to make Chicken Ramen-Flavored Rice:
  1. Add more water than you usually would to 2 rice cooker cups' worth of rice. Scatter the chicken ramen on top without breaking it up. Cook on the quick cook setting.
  2. Whisk two eggs. Flavor with coarsely ground salt and pepper and set aside. Mince the green onions.
  3. Once the rice has finished cooking, mix in the eggs, add half the onions, and steam for 10 minutes.
  4. Once it's finished steaming, mix, transfer to a serving plate, top with the remaining onions, and it's complete.

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