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Before you jump to Sweet Vegan Pumpkin Pie recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
Most of us have been trained to believe that comfort foods are terrible and are to be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be super healthy and good for you. There are a number of foods that, when you eat them, may improve your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.
If you would like to overcome depression, try eating some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3 fats and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can actually help you overcome depression.
Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try some of these hints instead.
We hope you got benefit from reading it, now let’s go back to sweet vegan pumpkin pie recipe. You can cook sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Sweet Vegan Pumpkin Pie:
- Provide 1/4 cup flaxseed
- Get 1 can easy pumpkin pie mix
- Use 1 tbs corn syrup
- Use Small amount of cashews
- Use 1 tbs honey
- Prepare 4 tbs agave nectar
- You need Pie crust
- Get 1 tbs canola oil
- Get 1 Can coconut milk
- Provide 1/4 cup sugar
- Get 1 tsp baking soda
- Get 1 tbs flour
Instructions to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
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