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Before you jump to Vegan Pumpkin Pie recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Will Certainly Effect Your Health.
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We hope you got insight from reading it, now let’s go back to vegan pumpkin pie recipe. You can cook vegan pumpkin pie using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Vegan Pumpkin Pie:
- Take 1 Basic, Simple Pie Crust
- Prepare 2 cup Kabocha squash steamed in a rice cooker for 25 minutes (with skin)
- Provide 200 ml Soy milk
- Use 100 ml Beet sugar
- Use 50 ml Plain flour
- Provide 1/2 tbsp Molasses or brown sugar syrup
- Get 1/2 tsp Vanilla extract
- Get 1 tsp Cinnamon powder
- Take 1/2 tsp Salt
- Take 1/2 tsp Grated ginger
- You need 1/2 tsp Nutmeg
Instructions to make Vegan Pumpkin Pie:
- Make the pie crust, and thinly spread it out in the pie pan up to the edges.
- Place all of the ingredients except for the pie crust in a blender or food processor, and process until it's smooth.
- Pour the Step 2 mixture into the Step 1 pie crust. Flatten out the top.
- Bake in a preheated oven at 220℃ for 10 minutes, then reduce to 170℃ and bake for 40 minutes. Remove and place on a rack to cool.
- This picture was taken just after baking, so the crust on the back fell off a bit.
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