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Pasta aglio olio con branzino
Pasta aglio olio con branzino

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We hope you got benefit from reading it, now let’s go back to pasta aglio olio con branzino recipe. To make pasta aglio olio con branzino you only need 6 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Pasta aglio olio con branzino:
  1. Provide 1 sea bass fillet
  2. You need 150 g bucatini
  3. Get 3 cloves garlic
  4. Prepare Finely chopped parsley
  5. Take Bit of white wine
  6. Prepare Good olive oil
Instructions to make Pasta aglio olio con branzino:
  1. In a pan, heat a generous amount of olive oil
  2. Finely chop the garlic and add it to the oil, let simmer for a few minutes but be careful not to burn the garlic
  3. Add your seabass fillet to the pan and cook for about 2 to 3 minutes per side. Remove the fillet from the pan and put it to the side.
  4. Get the pasta to within one minute of its done time, a bit before al dente
  5. Transfer the pasta into the pan with the garlic and oil on high heat and add a splash of white wine
  6. Mix that bad boy around for about a minute until the wine has evaporated and the pasta is done.
  7. Add finely chopped parsley
  8. Serve.

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