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Chicken Fajita Noodles
Chicken Fajita Noodles

Before you jump to Chicken Fajita Noodles recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Effect Your Health.

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We hope you got benefit from reading it, now let’s go back to chicken fajita noodles recipe. You can cook chicken fajita noodles using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chicken Fajita Noodles:
  1. Take 4 Tbsp Olive Oil
  2. You need 2 lb Boneless Skinless Chicken Breasts or Tenderloins-
  3. You need pieces cut into bite-sized
  4. Take 2-3 Tbsp Taco Seasoning
  5. You need 3 Bell Peppers (Red, Yellow and Green), cut into strips
  6. Provide 1 Onion, chopped
  7. Get 3 Cloves Garlic, chopped
  8. Take 14 oz Canned Diced Tomatoes
  9. You need 2 Cups Chicken Broth
  10. Prepare 1/4 cup Heavy Cream
  11. Take 16 oz Noodles (I used Extra-Wide)
  12. Take Fresh Chives and Dill for garnish
  13. Prepare to taste Salt and Pepper,
Instructions to make Chicken Fajita Noodles:
  1. Fill a large pot with water, add some salt and bring to a boil. Once boiling, add the noodles and continue to boil until desired tenderness is reached (12-15 minutes, or according to the package directions). Drain the noodles and set them aside until ready to use.
  2. Season the chicken with half of the taco seasoning.
  3. In a large skillet heat the oil over medium-high heat. Add the chicken and cook for about 4 to 5 minutes until browned. Remove the chicken from the skillet to a plate.
  4. Add the onions and peppers along with the remaining seasoning and saute for about 6 to 8 minutes or until the veggies develop some color and cook down a bit. Add garlic, stir, and cook for about 30 seconds. Then return the chicken to the skillet, add the broth along with the canned tomatoes, bring to a boil, reduce the heat to a medium low and simmer for about 15-20 minutes.
  5. Mix in the heavy cream, add the cooked noodles, adjust the seasoning and stir until everything is combined.
  6. Serve garnished with fresh chives, dill or any herbs of your choice.

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