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Before you jump to Red Velvet cake(RVC) recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Mostly, people have been trained to believe that “comfort” foods are terrible for the body and need to be avoided. Sometimes, if your comfort food is a high sugar food or some other junk food, this holds true. Otherwise, comfort foods could be super nutritious and good for you. Some foods actually do improve your mood when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.
Cold water fish are wonderful for eating if you want to beat back depression. Herring, trout, tuna, wild salmon, and mackerel are all high in omega-3 fats and DHA. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain work a lot better. It’s the truth: consuming tuna fish sandwiches can really help you battle your depression.
See, you don’t need to eat all that junk food when you are wanting to feel better! Try a couple of of these hints instead.
We hope you got insight from reading it, now let’s go back to red velvet cake(rvc) recipe. You can have red velvet cake(rvc) using 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Red Velvet cake(RVC):
- Get 2 Cups flour
- Get 1 tspn baking powder
- You need 1/2 cup sugar
- You need 150 g butter
- Get 2 eggs
- Take 1 tspn cake softener
- Take 1 Cup butter milk
- Prepare 1 Tbspn Cocoa powder
- Provide 1 Tbspn white vinegar
- Take Xtreme red food colour
- Provide Whipped cream frosting
- Prepare 1 Cup whipped cream
- Provide I Cup pondered milk
- Get 1 Cup Extreme Cold water
Steps to make Red Velvet cake(RVC):
- Start by making the butter milk: Use 1 Cup of powdered Milk 1 Cup of water and 1 Tbspn of white vinegar and mix then keep aside.
- In a bowl Sieve flour, baking powder, cocoa powder, salt and mix together
- In another bowl add butter and sugar, mix it till fluffy add the egg, then add the butter milk
- Put your white vinegar mix it, then be adding the flour mixture and mix well, add the red food colour and mix
- Lastly add one Scoop of the batter in each cupcake paper, then bake at 180dg for 25minutes
- Add whipping cream in a bowl, milk and cold water use a mixer and mix till fluffy
- Decorate your RVC cake with it and serve
- Its so delicious and soft
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