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Balsamic Steak Salad
Balsamic Steak Salad

Before you jump to Balsamic Steak Salad recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.

The one thing that some of you may already know is that by ingesting the right foods can have a massive effect on your health. Its also wise to understand that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will find that the nutrition in these kinds of is non existent and the unwanted side effects can be really bad. You will be pleased to know that we are going to tell you a few of the foods that you ought to be ingesting every day.

Although most of you have been told repeatedly that vegetables are good for you, and there is a pretty good reason why. Potassium is one of the things that you will locate in various vegetables, not to mention they also contain many different vitamins and minerals you will additionally need. One of the vegetables that will supply you with the potassium you’ll need is broccoli. You will in addition realize that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

If you determine that your overall health is important to you, you should take these suggestions to heart. Also if you cut out all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to balsamic steak salad recipe. To make balsamic steak salad you need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Balsamic Steak Salad:
  1. Take 300 grams Beef round
  2. Get 2 tbsp Red wine
  3. Get 2 tbsp ◎ Balsamic vinegar
  4. You need 2 tbsp ◎Sugar
  5. Use 2 tbsp ◎Soy sauce
  6. You need 1 use what you have Salad vegetables
Instructions to make Balsamic Steak Salad:
  1. Mix together the ◎ seasonings. Season the beef with salt and pepper.
  2. Cook both sides of the steak in a pan with olive oil. Add the red wine and cook off the alcohol.
  3. Add the seasonings from Step 1 to the pan and let simmer a bit.
  4. Arrange any salad vegetables you have in your refrigerator onto a plate, then top with the beef to finish.

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