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Pittsburgh Steak Salad
Pittsburgh Steak Salad

Before you jump to Pittsburgh Steak Salad recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us think that comfort foods are bad for us and that we should stay away from them. Sometimes, if your comfort food is a sugary food or another junk food, this holds true. Other times, though, comfort foods can be totally nourishing and it’s good for you to consume them. There are several foods that, when you consume them, can boost your mood. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Make a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to raise your mood. This is because these nuts are high in magnesium, which helps to increase your production of serotonin. Serotonin is the “feel good” chemical that tells your brain how you feel at all times. The more serotonin you have, the happier you are going to feel. Nuts, on top of raising your mood, can be a great protein source.

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to pittsburgh steak salad recipe. To cook pittsburgh steak salad you only need 5 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Pittsburgh Steak Salad:
  1. Take 10 oz New York Strip or Ribeye Steak
  2. You need 2 cup Mixed Salad Greens
  3. Get 1/2 Sliced Cucumber
  4. You need 1 Sliced Tomato
  5. Use 1 portion Hot Cooked French Fries
Instructions to make Pittsburgh Steak Salad:
  1. Cook french fries according to package directions, or, if you're a fancy pants, make them homemade.
  2. Allow steak to come to room temperature. Drizzle with olive oil and your favorite steak seasoning (I use Cavender's Greek Seasoning)
  3. Get your pan super hot. This will ensure that you get a good sear on your steak.
  4. Cook steak to your desired doneness. I prefer mid rare, which was about 5 minutes per side. This, of course, depends on the cut and thickness. For more help on testing your steaks, check out bbqtvtv.com's profile for the nifty hand chart.
  5. Very important: Once your steak has cooked, remove it to a plate or cutting board, cover with a foil tent, and let it rest for at least ten minutes. This will allow the juices to redistribute so that you have mouthwatering steak.
  6. Assemble greens on plate, and add other veggies. Feel free to make any additions, after all, it's your salad.
  7. Arrange sliced steak on top of greens, and then top the whole darn thing with a pile of fresh, hot, crispy fries!
  8. Serve with your favorite dressing. For the true experience, make it ranch.
  9. Again, feel free to add any other salad toppings; onions, cheese, sunflower seeds, peppers, bacon bits.

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