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Extravagant Steak Salad
Extravagant Steak Salad

Before you jump to Extravagant Steak Salad recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been conditioned to think that “comfort” foods are bad for the body and need to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Soemtimes, comfort foods can be perfectly nutritious and good for us to consume. There are some foods that, when you eat them, may boost your mood. When you feel a little down and need an emotional pick-me-up, try a couple of these.

Grains can be excellent for driving away a terrible mood. Quinoa, millet, teff and barley are all actually great for helping boost your happiness levels. They fill you up better and that can help improve your moods too. Feeling famished can really make you feel terrible! The reason these grains help your mood so much is that they are not hard for your body to digest. These foods are easier to digest than others which helps jumpstart a rise in your glucose levels which in turn brings up your mood to a happier place.

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to extravagant steak salad recipe. You can have extravagant steak salad using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Extravagant Steak Salad:
  1. Take 2 Beef Steak
  2. Provide 1 bag Mesclun mix
  3. You need 1 bunch Watercress
  4. Provide 1 clove Garlic
  5. You need 1 tbsp Olive oil
  6. You need 1 dash Salt and pepper
  7. Prepare 1 tbsp A- Soy sauce
  8. Provide 1 tbsp A- Cooking sake
  9. Provide 1 tsp A- Butter
  10. You need 1 Wasabi
Instructions to make Extravagant Steak Salad:
  1. Heat a frying pan with olive oil, fry the thinly sliced garlic, take them out when golden brown. Put the salt and peppered steak into the pan.
  2. Place the mesclun and mixed watercress on a plate.
  3. The steak should be cooked just 2 and a half minutes on one side, and turned over to cook a further 2 and a half minutes on the other side until golden brown. Add the A seasoning ingredients with the meat juice to make the sauce.
  4. Cut the steak into bite-sized cubes, and serve on the plate from Step 2. Put the garlic on top. If you'd like, have wasabi with the sauce made in Step 3.

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