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Homemade chicken noodle
Homemade chicken noodle

Before you jump to Homemade chicken noodle recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Will Effect Your Health.

Many individuals do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. You should also realize that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will see that the nutrition in these kinds of is non existent and the unwanted side effects can be really bad. Because of this we are going to be going over the foods that you should be ingesting that will have a good effect on your health.

Everybody likes to have dessert after their meals and if you are one of those men and women you may want to consider some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are additionally required for preserving your health. Something you might want to try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

If you decide that your overall health is important to you, you should take these suggestions to heart. Also if you eliminate all the refined food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to homemade chicken noodle recipe. To make homemade chicken noodle you need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Homemade chicken noodle:
  1. Use 2 large chicken bone core
  2. You need Water
  3. You need 3 can Organic chicken broth
  4. Prepare 2 packages mixed veggies (or whatever veggie you prefer)
  5. Use 2 lb boneless skinless chicken breasts
  6. Take 1 large Bag of egg noodles
  7. Prepare salt and pepper
Instructions to make Homemade chicken noodle:
  1. Fill deep pot with hot water and boil chicken cores for about 15-20 minutes
  2. While chicken cores are boiling. Cut up the chicken breasts into small chunks and season
  3. After cores are boiled put a big bowl into the sink and strain the boiling water from the cores with a strainer, so all thats in the bowl in the sink is the boiled water with chicken flavor from the cores
  4. Throw out the cores and put boiled water back into pot, empty some of the water so you have a little less then half the pot and put back on stove. Add the cans of chicken broth for extra flavor and put chicken and veggies in until boiled and cooked through
  5. When chicken is almost done add the egg noodles last (egg noodles cook very quickly)
  6. Mix it all together add salt and pepper to your liking and Enjoy😊

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