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Watercress Steak Salad
Watercress Steak Salad

Before you jump to Watercress Steak Salad recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

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Put together a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all wonderful for improving your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain’s serotonin levels. Serotonin is the “feel good” chemical substance that directs your brain how you feel all the time. The higher your serotonin levels, the more pleasant you will feel. Not only that but nuts, particularly, are a fantastic source of protein.

As you can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to watercress steak salad recipe. To make watercress steak salad you need 13 ingredients and 16 steps. Here is how you do that.

The ingredients needed to prepare Watercress Steak Salad:
  1. Get Salad Dressing
  2. Take 2 tbsp olive oil, extra virgin
  3. Use 1 tbsp fresh lemon juice
  4. Get 1/2 tsp worcestershire sauce
  5. Provide 1/2 tsp dijon mustard
  6. Prepare 1 kosher salt to taste
  7. Get 1 1/2 cup shallots large
  8. Use 6 cup watercress
  9. Use 2 oz crumbled Stilton or Bleu cheese
  10. Take Steak
  11. Get 14 oz NY strip steak
  12. Prepare 2 stick fresh thyme
  13. Use 1 tbsp butter
Steps to make Watercress Steak Salad:
  1. FOR THE DRESSING:
  2. In a small bowl, whisk 2 TBSP of the olive oil, the lemon juice, Worcestershire sauce, mustard, and a generous pinch of salt.
  3. FOR THE STEAK:
  4. In a 10 inch straight-sided pan, heat the remaining oil over medium-high heat until hot.
  5. Cook the steak, without disturbing, swirling the oil in the pan occasionally, until the bottom of the steak is browned, about 4 minutes.
  6. Flip the steak, cook for 3-4 minutes more, and place thyme sprigs on the steaks.
  7. Add butter the the pan and baste using a spoon, allowing the butter to drip over the thyme to help incorporate flavors with the steak.
  8. Transfer the steaks to a cutting board to rest; discard the thyme sprigs.
  9. FOR THE REST:
  10. Turn the heat to low and cook the shallots, stirring frequently, until softened and lightly browned (5-8 minutes).
  11. Use a spatula or spoon to break apart the shallot slices and to incorporate some of the brown bits from the pan.
  12. Remove from the heat and let cool slightly.
  13. Slice the beef thinly.
  14. Rewhisk the dressing until incorporated.
  15. In a large bowl, add the watercress, shallots, dressing, and cheese with a pinch of salt and pepper and mix to combine.
  16. Plate the salad and tip with an equal amount of steak fanned on top.

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