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Greek Bison Steak Salad
Greek Bison Steak Salad

Before you jump to Greek Bison Steak Salad recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Many of us believe that comfort foods are bad for us and that we must stay away from them. If your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be completely nourishing and it’s good for you to eat them. There are a number of foods that really can raise your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

If you want to battle depression, try consuming some cold water fish. Salmon, herring, tuna, mackerel, trout, etc, they’re all chock-full of omega-3 fatty acids and DHA. DHA and omega-3s are two things that raise the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can greatly boost your mood.

Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try these tips instead!

We hope you got benefit from reading it, now let’s go back to greek bison steak salad recipe. To cook greek bison steak salad you only need 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Greek Bison Steak Salad:
  1. Take 1 Bison Steak (suggested: Ribeye, Flank, Flat Iron)
  2. Provide 1 red onion, thinly sliced
  3. Get Black olives, sliced
  4. Take 1 cucumber, peeled and sliced
  5. Provide 2-3 tomatoes, sliced
  6. You need 1 head Chopped romaine lettuce
  7. Get Feta cheese
  8. You need Olive oil
  9. Use Red wine vinegar
  10. Provide to taste thyme
  11. Provide to taste oregano
  12. Take to taste salt
  13. Prepare to taste pepper
Steps to make Greek Bison Steak Salad:
  1. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes.
  2. Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes.
  3. Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread.

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