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Strawberry Steak Salad w/ Roasted Peach Vinaigrette
Strawberry Steak Salad w/ Roasted Peach Vinaigrette

Before you jump to Strawberry Steak Salad w/ Roasted Peach Vinaigrette recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Most of us have been conditioned to believe that comfort foods are not good and to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. There are several foods that really can improve your moods when you eat them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

It’s not difficult to fight your bad mood when you consume grains. Quinoa, millet, teff and barley are all really excellent for helping raise your happiness levels. These foods can help you feel full for longer also, which is a mood improver. Feeling starved can truly bring you down! These grains can help your mood elevate because it’s not at all hard for your body to digest them. You digest these grains quicker than other things which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try these tips instead!

We hope you got insight from reading it, now let’s go back to strawberry steak salad w/ roasted peach vinaigrette recipe. To make strawberry steak salad w/ roasted peach vinaigrette you only need 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Strawberry Steak Salad w/ Roasted Peach Vinaigrette:
  1. Provide 1 lb skirt steak
  2. Use 10 strawberries
  3. Provide 1/2 C port wine
  4. Get 2 cloves garlic; minced
  5. Provide 1 large red onion; minced
  6. Prepare 1 kiwi
  7. Use 2 roasted peaches
  8. You need 5 basil leaves
  9. Get 1/3 C balsamic vinegar
  10. You need 1 C extra virgin olive oil
  11. Use 1/2 t fresh thyme
  12. Prepare 2 handfuls mixed greens
  13. Take 1 avocado; diced
  14. Prepare 2 oz goat cheese
  15. Get 1 pinch salt and black pepper
  16. Provide croutons; as needed
Steps to make Strawberry Steak Salad w/ Roasted Peach Vinaigrette:
  1. Puree half of the strawberries, 1 clove garlic, half the onion, port, and the kiwi until smooth. Submerge steak in puree to marinate for 2 days. Wash off marinade and pat dry.
  2. In a food processor, combine peaches, balsamic, and basil. Add a pinch of salt, black pepper, and sugar. Puree until smooth. Drizzle in oil slowly while processor running.
  3. Heat enough oil to cover the bottom of a large saute pan. Add steak. Season with salt, pepper, and thyme. Sear each side until desired doneness. Remove steak from pan. Let sit on cutting board to rest.
  4. Add onions to pan. Cook 1 minute or until translucent. Add garlic. Cook 30 seconds or until garlic is fragrant. Remove from pan and add to a mixing bowl with salad greens.
  5. Slice skirt steak thinly against the grain. Toss avocado, greens, garlic, onions with enough vinaigrette to coat, but not overdress. Keep extra dressing in fridge.
  6. Lay greens on a plate or in a bowl. Dice remaining strawberries and lay atop. Lay steak atop, and sprinkle croutons, goat cheese, and cracked black pepper.
  7. Variations; Jicama, honey, agave, oregano, pineapple, bacon, pancetta, prosciutto, chives, scallions, apricot, apple, banana, ginger, mint, sherry, arugula, blackberries, raspberries, bell pepper, ricotta, blueberries, mozzarella, sheeps milk cheese, figs, pecans, spinach, mascarpone, coconut, creme fraiche, grapefruit, lemon, lime, almonds, pine nuts, pistachios, red wine vinegar, rose, champagne vinegar, yogurt, radicchio, rosemary, radish, shallots, tomatoes, marsala, walnut, roasted bell peppers, jalapeños, habanero, celery, carrots,

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