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Steak & Nectarine Salad
Steak & Nectarine Salad

Before you jump to Steak & Nectarine Salad recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.

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Yet another thing you will want to be sure of is that your eating enough of is your vegetables as this will in addition be able to have a good effect on your health. Along with possessing a number of vitamins and minerals, you will in addition find that some vegetables in addition have potassium. One of the veggies which will provide you with the potassium you will need is broccoli. You will additionally discover that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

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We hope you got benefit from reading it, now let’s go back to steak & nectarine salad recipe. To cook steak & nectarine salad you only need 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Steak & Nectarine Salad:
  1. Prepare 1 Nectarine
  2. Provide 1 Shallot
  3. You need Sirloin Steak
  4. You need 2 Tbsp Red Wine Vinegar
  5. Get Spring Mix Salad - whatever type you like
  6. Get 1/4 cup Feta Cheese - whatever type you like
  7. Prepare Pecans - whatever type you like
  8. Use Good Olive Oil
  9. You need Salt
  10. Get Pepper
Instructions to make Steak & Nectarine Salad:
  1. Halve and pit the nectarine and cut into wedges.
  2. Mince the shallot until you have about 1 tbsp.
  3. Heat olive oil in a pan over med-high heat.
  4. Season the steak with salt & pepper. Cook to desired doneness, 3-6 minutes per side. Remove from pan set aside to rest.
  5. Add the nectarine to the same pan over med-high heat. Cook until lightly charred, 2-3 minutes, flipping once. Remove from pan and set aside.
  6. In a small bowl whisk the shallot, vinegar and a large drizzle of olive oil, season with salt and pepper. Taste your dressing if the flavor is to strong whisk in a bit more olive oil.
  7. In a large bowl toss together your greens and dressing to taste.
  8. Thinly slice the steak against the grain and dice your nectarines.
  9. Plate your greens and top with steak, nectarines, feta and pecans

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