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We hope you got insight from reading it, now let’s go back to striploin steak fajitas salad recipe. You can cook striploin steak fajitas salad using 24 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Striploin steak fajitas salad:
- Get Marinade
- Take 1 tbs chilli and garlic oil
- Take 1 tsp honey
- Take 1 tsp white pepper
- Provide 1 tsp brown sugar
- Take 1 tsp smoked paprika
- Get 1 tsp sweet paprika
- Prepare 1 tsp chilli flakes
- Take 1 tsp hot chilli powder
- Get 1 tsp garlic granules
- Get 1 tsp parsley
- You need 1 tsp cumin
- Take Pinch salt and pepper
- Provide Salad
- Use 1 hard boiled egg
- Prepare Sirloin steak
- Take Lettuce
- Prepare Cucumber
- Prepare Half bell pepper
- Use Half an onion
- Provide Couple of mushrooms
- Provide Same seasoning added to the marinade except for sugar and honey
- Prepare Topped with chipotle mayo
- Use Oil for frying
Steps to make Striploin steak fajitas salad:
- In a bowl mix chilli oil, honey, brown sugar, chilli powder, smoked paprika, sweet paprika, chilli flakes, cumin, garlic powder, salt, pepper, white pepper, parsley and rub all over your steak. Place in fridge and leave to marinade for a minimum of half an hour
- Chop up your pepper, onion and mushrooms
- Add oil to the pan then add your steak and vegetables
- Chop up some lettuce and cucumber and add to a bowl
- After your steak is cooked to your required taste removed from the pan I like mine medium rare, add your seasoning to your vegetables. The same quantities of seasoning used for the marinade minus the honey and sugar
- Slice your steak
- Hardboil and peel and quater an egg
- Add your vegetables from the pan to the top of your salad then place your sliced steak and quartered egg on top, add a drizzle of chipotle mayo to finish off. Enjoy!
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