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Striploin steak fajitas salad
Striploin steak fajitas salad

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We hope you got insight from reading it, now let’s go back to striploin steak fajitas salad recipe. You can cook striploin steak fajitas salad using 24 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Striploin steak fajitas salad:
  1. Get Marinade
  2. Take 1 tbs chilli and garlic oil
  3. Take 1 tsp honey
  4. Take 1 tsp white pepper
  5. Provide 1 tsp brown sugar
  6. Take 1 tsp smoked paprika
  7. Get 1 tsp sweet paprika
  8. Prepare 1 tsp chilli flakes
  9. Take 1 tsp hot chilli powder
  10. Get 1 tsp garlic granules
  11. Get 1 tsp parsley
  12. You need 1 tsp cumin
  13. Take Pinch salt and pepper
  14. Provide Salad
  15. Use 1 hard boiled egg
  16. Prepare Sirloin steak
  17. Take Lettuce
  18. Prepare Cucumber
  19. Prepare Half bell pepper
  20. Use Half an onion
  21. Provide Couple of mushrooms
  22. Provide Same seasoning added to the marinade except for sugar and honey
  23. Prepare Topped with chipotle mayo
  24. Use Oil for frying
Steps to make Striploin steak fajitas salad:
  1. In a bowl mix chilli oil, honey, brown sugar, chilli powder, smoked paprika, sweet paprika, chilli flakes, cumin, garlic powder, salt, pepper, white pepper, parsley and rub all over your steak. Place in fridge and leave to marinade for a minimum of half an hour
  2. Chop up your pepper, onion and mushrooms
  3. Add oil to the pan then add your steak and vegetables
  4. Chop up some lettuce and cucumber and add to a bowl
  5. After your steak is cooked to your required taste removed from the pan I like mine medium rare, add your seasoning to your vegetables. The same quantities of seasoning used for the marinade minus the honey and sugar
  6. Slice your steak
  7. Hardboil and peel and quater an egg
  8. Add your vegetables from the pan to the top of your salad then place your sliced steak and quartered egg on top, add a drizzle of chipotle mayo to finish off. Enjoy!

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