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Steak & Veggie Salad Stack
Steak & Veggie Salad Stack

Before you jump to Steak & Veggie Salad Stack recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Are Going To Effect Your Health.

Many individuals do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. You should also understand that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you will get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. In the following paragraphs we shall be going over foods that you should be eating that can help you stay healthy.

Citrus fruit will be one of the better things that you can have for your desserts, instead of having a piece of cake or even ice cream. Along with vitamin C, you will discover that there are many other health benefits that you will find in these types of fruits. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

By simply following a few of the suggestions above you will see that you will end up living a healthier life. One thing that you should actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to steak & veggie salad stack recipe. To make steak & veggie salad stack you need 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Steak & Veggie Salad Stack:
  1. Use 1 sirloin petite steak
  2. Use 1 1/2 handful of salad greens
  3. You need 5 stalks asparagus; trimmed and cut in thirds on the bias
  4. Take 1/3 red bell pepper; julienne
  5. Get 1/2 shallot; cut in half half moons
  6. Take 1/2 zucchini; half moons
  7. Provide 1 clove garlic; peeled and slivered
  8. Get 1 tsp onion powder
  9. You need 1 tsp rosemary; minced
  10. Take 1/2 tsp thyme; minced
  11. You need 1/2 tsp garlic powder
  12. Take 1 1/2 tbsp raspberry vinaigrette
  13. Get 1 salt and cracked black pepper
  14. Take 1 vegetable oil; as needed
  15. You need 1 olive oil; as needed
Instructions to make Steak & Veggie Salad Stack:
  1. Season steak with dried spices and half of the herbs, except salt. Marinate for 2-4 hours.
  2. Add salt. Heat vegetable oil until nearly smoking. Do not overheat oil. Sear on both sides quickly, thin steaks will cook fast. Let steak rest and carry over cook on cutting board.
  3. Heat olive oil in a saute pan. Add veggies. Add the rest of the herbs, salt, and pepper. When nearly tender, add garlic. Remove from heat when veggies are caramelized and tender.
  4. Toss greens with enough raspberry vinaigrette to dress. Do not over dress salad. Ensure greens are dry before dressing.
  5. Places greens in a bowl. Add steak. Top with veggies.
  6. Variations; Parmesan, goat cheese, roasted bell peppers or shallots, corn, caramelized onions, balsamic, sea salt, Worcestershire, mustard, parsley, basil, croutons, arugala

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